Chocolate Covered Snickers Stuffed Dates

These Chocolate Covered Snickers Stuffed Dates are a healthy treat that DO NOT taste healthy at all! You’ll only need a handful of ingredients and a couple of minutes to make them.

Course Dessert

Cuisine Vegan

Prep Time 15

Total Time 15

Servings dates

Calories 85kcal

Author Bianca Haun | Elephantastic Vegan

Equipment

Double Boiler

Ingredients

15 dates soft sukari are the best!
7 1/2 teaspoons almond butter dark from roasted almonds
1/4 cup peanuts roasted and salted
3/4 cup dark chocolate couverture * see notes

US Customary - Metric

Instructions

Put a tablespoon of the peanuts in a food processor or blender or chop with a knife to make crushed peanuts. We are going to sprinkle these on top at the very end.
Slice the dates open, remove the pit. Stuff them with 1/2 teaspoon of almond butter and 2-3 peanuts each.
Heat the chocolate in a double boiler (or microwave) until melted. And coat the dates one after another. The easiest way is to use tongs for this. Then add them onto a board covered with parchment paper.
Sprinkle the stuffed dates with the crushed peanuts and put them in the fridge for 20 minutes until the chocolate has set. And enjoy!

Notes

*I am using dark 65% couverture chocolate. You can also use chocolate chips or regular baking chocolate but then I recommend adding a teaspoon of coconut oil to thin it out.

Storage: Definitely leave them in the fridge . They will last a week, maybe? They never last more than 2-3 days at my house.

Nutrition