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vegan oreo brownies
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Vegan Oreo Brownies

These vegan Oreo Brownies are super easy to make and you'll only need 6 ingredients. Make them for your family and friends and feel the love.
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 servings
Calories 240kcal
Author Bianca Haun | Elephantastic Vegan

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup white sugar
  • 1 cup plant-based milk (e.g. oat milk)
  • 1/3 cup coconut oil
  • 9 oreos
US Customary - Metric

Instructions

  • Preheat the oven to 350°F/180°C. 
  • Roughly chop the oreos in chunks.
  • For the brownie batter, mix the all-purpose flour, cocoa powder, and sugar in a large mixing bowl. Add the plant-based milk and coconut oil. Whisk until combined. Fold in half of the Oreo chunks.
  • Transfer the brownie batter into a brownie pan* lined with parchment paper. Add the rest of the oreo chunks on top.
  • Bake the brownies in the oven for 20 minutes until the top is smooth and a wooden toothpick comes out clean.
  • Let them cool off, then cut them into 9 pieces and serve!

Notes

*Size of my baking pan: 10 x 8″ / 26 x 20cm.

Nutrition

Calories: 240kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 8g | Sodium: 66mg | Potassium: 89mg | Fiber: 2g | Sugar: 17g | Calcium: 11mg | Iron: 2mg