Go Back
+ servings
Vegan Peach Crumb Cake

Vegan Peach Crumb Cake

This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer!
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9 people
Calories 239kcal
Author Bianca Haun | Elephantastic Vegan


  • 3 peaches

Ingredients for the batter

  • 1 1/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coconut oil melted
  • 1/2 teaspoon apple cider vinegar
  • 3/4 cup plant-based milk (oat milk)

Ingredients for the crumb layer

  • 1/3 cup cold vegan butter (EarthBalance, Alsan,...)
  • 1/3 cup all-purpose flour
  • 1/4 cup white sugar


  • Wash the peaches, half them, remove the pit, and cut into slices.
  • Preheat the oven to 360°F/180°C.
  • For the batter: In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Whisk. Add the oil, apple cider vinegar, and plant-based milk. Whisk again until it's a smooth batter.
  • For the crumb layer: Put the cold butter, all-purpose flour, and sugar in a bowl, mix and knead with your hands until crumbly.
  • Place parchment paper into the baking pan. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. Sprinkle the crumbs on top.
  • Bake the cake in the oven for about about 25 minutes. When the crumble is nice and golden, your cake should be ready.


Size of my baking pan: 10 x 8" / 26 x 20cm.


Serving: 1piece | Calories: 239kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 121mg | Potassium: 187mg | Fiber: 1g | Sugar: 22g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg