Vegan Peach Crumb Cake
This delicious vegan crumb cake with fresh peaches is easy to make and perfect for the summer!
Servings 9 people
Calories 239kcal
Ingredients
- 3 peaches
Ingredients for the batter
- 1 1/3 cup all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon coconut oil melted
- 1/2 teaspoon apple cider vinegar
- 3/4 cup plant-based milk (oat milk)
Ingredients for the crumb layer
- 1/3 cup cold vegan butter (EarthBalance, Alsan,...)
- 1/3 cup all-purpose flour
- 1/4 cup white sugar
Instructions
- Wash the peaches, half them, remove the pit, and cut into slices.
- Preheat the oven to 360°F/180°C.
- For the batter: In a mixing bowl, combine the flour, sugar, baking powder, and baking soda. Whisk. Add the oil, apple cider vinegar, and plant-based milk. Whisk again until it's a smooth batter.
- For the crumb layer: Put the cold butter, all-purpose flour, and sugar in a bowl, mix and knead with your hands until crumbly.
- Place parchment paper into the baking pan. Pour in the cake batter, place the peach slices on the cake batter and press them down a bit. Sprinkle the crumbs on top.
- Bake the cake in the oven for about about 25 minutes. When the crumble is nice and golden, your cake should be ready.
Notes
Size of my baking pan: 10 x 8" / 26 x 20cm.
Nutrition
Serving: 1piece | Calories: 239kcal | Carbohydrates: 42g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 121mg | Potassium: 187mg | Fiber: 1g | Sugar: 22g | Vitamin A: 163IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg