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dipping toasted bread in vegan aioli
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Vegan Aioli (+ Oil-Free)

This Aioli is vegan & oil-free. For all garlic lovers out there! Get your toasted bread slices ready for dipping! Ready in less than 5 minutes.
Course Dip
Cuisine Mediterranean, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 744kcal
Author Bianca Haun | Elephantastic Vegan

Ingredients

  • 1 cup cashews raw, unsalted
  • 1/2 cup water
  • 2 teaspoons lime juice
  • 3/4 teaspoon kala namak (Himalayan Black Salt)
  • 1 teaspoon maple syrup
  • 2 garlic cloves

Instructions

  • Cover the cashews with water and let them soak overnight in the fridge. The next day, rinse and drain.
  • Add all the ingredients in a blender. Blend until completely smooth. Done!

Notes

Storage: Pour the aioli in a glass jar and keep it in the fridge for up to 4 days. 

Nutrition

Calories: 744kcal | Carbohydrates: 46g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Sodium: 1768mg | Potassium: 851mg | Fiber: 4g | Sugar: 12g | Vitamin C: 5mg | Calcium: 59mg | Iron: 9mg