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Vegan Aioli (+ Oil-Free)
This Aioli is vegan & oil-free. For all garlic lovers out there! Get your toasted bread slices ready for dipping! Ready in less than 5 minutes.
Course
Dip
Cuisine
Mediterranean, Vegan
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cup
Calories
744
kcal
Author
Bianca Haun | Elephantastic Vegan
Ingredients
1
cup
cashews
raw, unsalted
1/2
cup
water
2
teaspoons
lime juice
3/4
teaspoon
kala namak
(Himalayan Black Salt)
1
teaspoon
maple syrup
2
garlic cloves
Instructions
Cover the cashews with water and let them soak overnight in the fridge. The next day, rinse and drain.
Add all the ingredients in a blender. Blend until completely smooth. Done!
Notes
Storage:
Pour the aioli in a glass jar and keep it in the fridge for up to 4 days.
Nutrition
Calories:
744
kcal
|
Carbohydrates:
46
g
|
Protein:
24
g
|
Fat:
57
g
|
Saturated Fat:
10
g
|
Sodium:
1768
mg
|
Potassium:
851
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin C:
5
mg
|
Calcium:
59
mg
|
Iron:
9
mg