Vegan Blueberry Ice Cream
You'll only need 2 ingredients for this vegan Blueberry Ice Cream. No churning and no ice cream machine needed. Say hello to your favorite new summer treat!
Servings 3 servings à 2 scoops
- 2 frozen bananas peeled, chopped, frozen overnight
- 1/2 cup frozen blueberries
Put the frozen banana and blueberries in your food processor.
Pulse until completely smooth. (Don't give up, this may take a while depending on the power of your processor.) You might have to scrape down the sides a few times.
Transfer the blueberry nice cream into a bowl or scoop into cones. Enjoy!
Calories: 84kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 301mg | Fiber: 3g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 9.2mg | Calcium: 4mg | Iron: 0.3mg