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Crinkle Cut Fries

Crinkle Cut Fries

Homemade Crinkle Cut Fries - super easy to make and much healthier than store-bought ones!
Course Side Dish, Snacks
Cuisine Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 372kcal
Author Bianca Haun | Elephantastic Vegan


  • 4 medium to large russet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 2 teaspoons fresh parsley chopped


  • Preheat the oven to 350°F/180°C. 
  • Peel the potatoes (optional). Wash them.
  • Use a crinkle cutter knife to cut them into slices, then cut them into individual fries.
  • Place the fries on a baking tray lined with parchment paper. Pat them dry with a paper towel.
  • Add the olive oil, and salt on top. Mix the fries around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (this way I don't have to get my hands or a spoon oily).
  • Lay them flat on the parchment paper without overlapping each other.
  • Bake the fries in the oven for about 25 minutes or until golden, flipping them around after 15 minutes. Enjoy them as a side dish or as a delicious snack with a dip! 


Calories: 372kcal | Carbohydrates: 77g | Protein: 9g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 312mg | Potassium: 1777mg | Fiber: 6g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 24mg | Calcium: 56mg | Iron: 4mg