Use a crinkle cutter knife to cut them into slices, then cut them into individual fries.
Place the fries on a baking tray lined with parchment paper. Pat them dry with a paper towel.
Add the olive oil, and salt on top. Mix the fries around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (this way I don't have to get my hands or a spoon oily).
Lay them flat on the parchment paper without overlapping each other.
Bake the fries in the oven for about 25 minutes or until golden, flipping them around after 15 minutes. Enjoy them as a side dish or as a delicious snack with a dip!