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Walnut Bread Wreath

Walnut Bread Wreath

Homemade bread is the best! No matter if you have already experience in bread baking, this Walnut Bread Wreath will turn out amazing! It's so flavorful, you can eat it on its own, but I prefer it with a spread of vegan butter! 
Course Bread
Cuisine Vegan
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 2 hours
Total Time 35 minutes
Servings 1 wreath
Calories 1381kcal
Author Elephantastic Vegan


  • 2 cups flour (I used a mix of all-purpose, spelt and buckwheat)
  • 2 teaspoons ground cumin
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 teaspoon olive oil
  • 3/4 cup water lukewarm
  • 1/2 cup walnuts


  • Combine the dry ingredients (except the walnuts) in a mixing bowl (you can either use a kitchen machine (if you have a dough hook for it), a bread baking machine or your hands), stir to combine and add the olive oil and water. Knead until a smooth dough ball comes together. Adjust the dough: If it's too dry, add more water, if it's too sticky, add more flour. At last, knead the walnuts into the dough. 
  • Cover the bowl with a clean kitchen towel and let the dough rise for about 2 hours until doubled in size.
  • Preheat the oven to 400°F/200°C.
  • Form a baguette, twist and close the ends to form a ring. Then transfer the bread loaf onto a baking tray lined with parchment paper.
  • Bake in the oven for 15-20 minutes until the surface is golden. You can knock on the bottom of the bread and when it sounds hollow it's done!


Serving: 1loaf | Calories: 1381kcal | Carbohydrates: 205g | Protein: 40g | Fat: 46g | Saturated Fat: 4g | Sodium: 2353mg | Potassium: 711mg | Fiber: 14g | Sugar: 2g | Vitamin A: 50IU | Calcium: 132mg | Iron: 16.2mg