Walnut Bread Wreath
Homemade bread is the best! No matter if you have already experience in bread baking, this Walnut Bread Wreath will turn out amazing! It's so flavorful, you can eat it on its own, but I prefer it with a spread of vegan butter!
Servings 1 wreath
Calories 1381kcal
Equipment
Ingredients
- 2 cups flour (I used a mix of all-purpose, spelt and buckwheat)
- 2 teaspoons ground caraway seeds
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 teaspoon olive oil
- 3/4 cup water lukewarm
- 1/2 cup walnuts
Instructions
- Combine the dry ingredients (except the walnuts) in a mixing bowl (you can either use a kitchen machine (if you have a dough hook for it), a bread baking machine or your hands), stir to combine and add the olive oil and water. Knead until a smooth dough ball comes together. Adjust the dough: If it's too dry, add more water, if it's too sticky, add more flour. At last, knead the walnuts into the dough.
- Cover the bowl with a clean kitchen towel and let the dough rise for about 2 hours until doubled in size.
- Preheat the oven to 400°F/200°C.
- Form a baguette, twist and close the ends to form a ring. Then transfer the bread loaf onto a baking tray lined with parchment paper.
- Bake in the oven for 15-20 minutes until the surface is golden. You can knock on the bottom of the bread and when it sounds hollow it's done!
Nutrition
Serving: 1loaf | Calories: 1381kcal | Carbohydrates: 205g | Protein: 40g | Fat: 46g | Saturated Fat: 4g | Sodium: 2353mg | Potassium: 711mg | Fiber: 14g | Sugar: 2g | Vitamin A: 50IU | Calcium: 132mg | Iron: 16.2mg