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Vegan & Sugar-Free Banana Cookies
These sugar-free Banana Cookies are mind-blowing. You only need 5 basic ingredients to make them, and they are also vegan and oil-free. They are soft with crisp edges.
Course
Cookies, Dessert
Cuisine
American, Vegan
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
9
cookies
Calories
89
kcal
Ingredients
2
very ripe bananas
1/3
cup
oat milk
(or any plant-based milk)
1/2
cup
ground almonds
1/2
cup
all-purpose flour
1/2
teaspoon
baking powder
US Customary
-
Metric
Instructions
Preheat the oven to 350°F/180°C.
Peel the bananas and mash them in a mixing bowl.
Add the oat milk and stir to combine.
Add the ground almonds, flour, and baking powder and stir to combine until it's a thick batter. Try not to overmix.
Use an ice cream scoop to scoop equally sized blobs (about 9) of batter onto a baking tray lined with parchment paper.
Bake the cookies in the oven for about 13-15 minutes (until slightly brown on the edges).
Let them cool off a bit and enjoy!
Notes
Storage:
You can keep them in an airtight container in the fridge for 2-3 days.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.05
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
5
mg
|
Potassium:
128
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
35
IU
|
Vitamin C:
2
mg
|
Calcium:
38
mg
|
Iron:
1
mg