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Sugar-Free Banana Cookies
These sugar-free Banana Cookies are mind-blowing. You only need 4 basic ingredients to make them, and they are also vegan and oil-free. They are the lightest and fluffiest cookies ever!
Course
Cookies, Dessert
Cuisine
American, Vegan
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
13
cookies
Calories
52
kcal
Ingredients
2
very ripe bananas
1/3
cup
almond milk
(or any plant-based milk)
1
cup
all-purpose flour
1/2
teaspoon
baking powder
US Customary
-
Metric
Instructions
Preheat the oven to 350°F/180°C.
Peel the bananas and mash them in a mixing bowl. Add the almond milk and stir to combine.
Add the flour and baking powder and stir to combine until it's a thick batter.
Use an ice cream scoop to scoop equally sized blobs (about 13) of batter onto a baking tray lined with parchment paper.
Bake the cookies in the oven for about 10-15 minutes (until slightly brown on the edges).
Let them cool off a bit and enjoy!
Notes
Storage:
You can keep them in an airtight container in the fridge for 1-2 days.
Nutrition
Calories:
52
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Sodium:
8
mg
|
Potassium:
90
mg
|
Sugar:
2
g
|
Vitamin A:
10
IU
|
Vitamin C:
1.6
mg
|
Calcium:
17
mg
|
Iron:
0.5
mg