Sugar-Free Banana Cookies

These sugar-free Banana Cookies are mind-blowing. You only need 4 basic ingredients to make them, and they are also vegan and oil-free. They are the lightest and fluffiest cookies ever!

Course Cookies, Dessert

Cuisine American, Vegan

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings cookies

Calories 52kcal

Ingredients

2 very ripe bananas
1/3 cup almond milk (or any plant-based milk)
1 cup all-purpose flour
1/2 teaspoon baking powder

US Customary - Metric

Instructions

Preheat the oven to 350°F/180°C.
Peel the bananas and mash them in a mixing bowl. Add the almond milk and stir to combine.
Add the flour and baking powder and stir to combine until it's a thick batter.
Use an ice cream scoop to scoop equally sized blobs (about 13) of batter onto a baking tray lined with parchment paper.
Bake the cookies in the oven for about 10-15 minutes (until slightly brown on the edges).
Let them cool off a bit and enjoy!

Notes

Storage: You can keep them in an airtight container in the fridge for 1-2 days.

Nutrition