Vegan & Sugar-Free Banana Cookies

These sugar-free Banana Cookies are mind-blowing. You only need 5 basic ingredients to make them, and they are also vegan and oil-free. They are soft with crisp edges.

Course Cookies, Dessert

Cuisine American, Vegan

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 89kcal

Ingredients

2 very ripe bananas
1/3 cup oat milk (or any plant-based milk)
1/2 cup ground almonds
1/2 cup all-purpose flour
1/2 teaspoon baking powder

US Customary - Metric

Instructions

Preheat the oven to 350°F/180°C.
Peel the bananas and mash them in a mixing bowl.
Add the oat milk and stir to combine.
Add the ground almonds, flour, and baking powder and stir to combine until it's a thick batter. Try not to overmix.
Use an ice cream scoop to scoop equally sized blobs (about 9) of batter onto a baking tray lined with parchment paper.
Bake the cookies in the oven for about 13-15 minutes (until slightly brown on the edges).
Let them cool off a bit and enjoy!

Notes

Storage: You can keep them in an airtight container in the fridge for 2-3 days.

Nutrition