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2-Ingredient Chocolate Banana Ice Cream

2-Ingredient Chocolate Banana Ice Cream

The perfect treat for hot summer days: 2-Ingredient Chocolate Banana Ice Cream. It's vegan, gluten-free and refined sugar-free. No ice cream machine needed & ready in 5 minutes!
Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 people
Calories 305kcal
Author Bianca Haun | Elephantastic Vegan


Chocolate Banana Ice Cream

  • 2 frozen bananas (peeled, chopped, frozen overnight)
  • 2 tablespoons cocoa powder (dutch processed)

Optional Toppings

  • 1 teaspoon coconut oil (liquid)
  • 1 teaspoon maple syrup
  • 1 teaspoon cocoa powder
  • 1 teaspoon cocoa nibs


  • Put the frozen banana and cocoa powder in your food processor (or high-speed blender). Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
  • For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder. Drizzle over the ice cream. Sprinkle with cocoa nibs. Enjoy!


Calories: 305kcal | Carbohydrates: 65g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 997mg | Fiber: 10g | Sugar: 33g | Vitamin A: 150IU | Vitamin C: 20.5mg | Calcium: 25mg | Iron: 2mg