2-Ingredient Chocolate Banana Ice Cream
The perfect treat for hot summer days: 2-Ingredient Chocolate Banana Ice Cream. It's vegan, gluten-free and refined sugar-free. No ice cream machine needed & ready in 5 minutes!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 people
Chocolate Banana Ice Cream
- 2 frozen bananas (peeled, chopped, frozen overnight)
- 2 tablespoons cocoa powder (dutch processed)
- 1 teaspoon coconut oil (liquid)
- 1 teaspoon maple syrup
- 1 teaspoon cocoa powder
- 1 teaspoon cocoa nibs
Put the frozen banana and cocoa powder in your food processor (or high-speed blender). Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder. Drizzle over the ice cream. Sprinkle with cocoa nibs. Enjoy!
Calories: 305kcal | Carbohydrates: 65g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 997mg | Fiber: 10g | Sugar: 33g | Vitamin A: 3% | Vitamin C: 24.9% | Calcium: 2.5% | Iron: 11.1%