The perfect treat for hot summer days: 2-Ingredient Chocolate Banana Ice Cream. It's vegan, gluten-free and refined sugar-free. No ice cream machine needed & ready in 5 minutes!
Put the frozen banana and cocoa powder in your food processor (or high-speed blender). Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
For the chocolate sauce, whisk together the coconut oil, maple syrup, and cocoa powder. Drizzle over the ice cream. Sprinkle with cocoa nibs. Enjoy!