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Vegan Chai Waffles | ElephantasticVegan.com

Vegan Chai Waffles

These vegan Chai Waffles topped with maple syrup taste and smell just like Christmas. These are made without eggs or dairy - but 100% flavorful. With cinnamon, ginger, cardamom, cloves, and all the typical chai spices!
Course Breakfast
Cuisine American, Vegan
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 waffles
Calories 176kcal
Author Bianca / Elephantastic Vegan


Ingredients for the Waffles

  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons brown sugar
  • 1 pinch salt
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon ginger powder
  • 1 pinch nutmeg powder
  • 1/8 teaspoon cardamom powder
  • 1/8 teaspoon clove powder
  • 1/8 teaspoon fennel powder
  • 1/8 teaspoon vanilla bean powder
  • 1 teaspoon coconut oil liquid
  • 1/2 cup plant-based milk e.g. unsweetened rice coconut milk
  • nonstick cooking spray for the waffle iron
  • maple syrup for drizzling on top


  • Combine the flour, baking powder, sugar, salt and spices in a mixing bowl. Add the coconut oil and rice milk and whisk until combined. It should be a thick, sticky batter. 
  • Heat the waffle iron and spray it generously with the oil, so that the waffles don’t stick to the iron later and add about 1/3 of the waffle batter for each waffle. Depending on the waffle iron, you might end up with more or less waffles. Let it cook in the iron until slightly brown on the edges. Repeat until all the batter is used. 
  • Drizzle the vegan Chai Waffles with maple syrup before serving and enjoy!


Serving: 1waffle | Calories: 176kcal | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 183mg | Sugar: 7g | Calcium: 74mg | Iron: 1.6mg