Cashew Cream
This Cashew Cream is the perfect base for sauces and dips. You can add it into tomato soup, use it for carbonara, or a creamy mushroom sauce.
Servings 1 cup
Calories 717kcal
Ingredients
- 1 cup cashews raw, unsalted
- 1/2 cup water + more water for soaking the cashews
- 3 teaspoons lemon juice
- 1/2 teaspoon salt
Instructions
- Cover the cashews with water and let them soak overnight in the fridge. The next day, rinse and drain.
- Add all the ingredients in a blender. Blend until completely smooth. Done!
Notes
Storage: Store the cashew cream in an air-tight jar in the fridge for up to 4 days.
Nutrition
Serving: 1cup | Calories: 717kcal | Carbohydrates: 40g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Sodium: 1184mg | Potassium: 851mg | Fiber: 4g | Sugar: 8g | Vitamin C: 6mg | Calcium: 48mg | Iron: 9mg