Falafel Wrap w/ homemade Fries

This Falafel Wrap with homemade fries is such a classic in my kitchen. I always prefer making baked Falafel, as a healthy alternative to fried Falafel.

Course Main Course

Cuisine Mediterranean, Vegan

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings

Calories 427kcal

Author Elephantastic Vegan

Ingredients

2 homemade wheat flour tortillas I added a teaspoon of black and white sesame seeds into the tortillas
8 homemade falafel
2 teaspoons canola oil
salad I used a mixture of asian salads and lamb's lettuce

Yogurt Sauce

1/2 cup unsweetened soy yogurt
spices: 1/2 teaspoon of salt a pinch of curry powder, paprika and pepper

Homemade Fries

4 large potatoes
1 teaspoon olive oil
spices and herbs: 1/2 teaspoon of salt dried rosemary, paprika

US Customary - Metric

Instructions

Instructions for the yogurt sauce

Mix the soy yogurt with the spices.

Instructions for the fries

Wash and cut the potatoes in fries. Put them in a bowl of water and let them sit for about 30 minutes. Afterwards drain and dry them. Put them in a bowl and add the oil and spices and mix until they are nicely coated. Put them on a baking tray and put them in a pre-heated oven (392°F/200°C). Pull them our after 15 minutes or so or until they starten to get a golden color.

Instructions for the falafel

Heat up a pan with canola oil and warm up the falafel.
Once everything is finished you can start to assemble: Put the salad on the Tortillas, add falafel and yogurt sauce. Roll them to a wrap. Add the fries on the side. Finished!

Nutrition