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Breakfast Burritos with Chickpea Crepes

With Chickpea Flour you can make awesome glutenfree crepes! The Kala Namak gives it an eggy tastes - they are like super thin omelettes. The ingredients given are for 2 burritos.
Course Breakfast
Cuisine Vegan
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2 burritos
Calories 319kcal
Author Elephantastic Vegan


Ingredients for the chickpea crepes

  • 1/2 cup besan/chickpea flour
  • 1/2 cup water
  • 1/2 teaspoon kala namak highly recommended, if you don't have it already at home
  • 1/2 teaspoon curry powder
  • ground pepper

Ingredients for the potato hash

  • 3 small potatoes
  • 1 teaspoon chopped rosemary
  • teaspoons  plant-based oil
  • salt to taste

Ingredients for the mushrooms

  • 1 cup mushrooms
  • 1/2 teaspoon chopped dill
  • salt to taste

Ingredients for the tofu scramble

  • 3/4 cup firm tofu
  • 1/2 teaspoon kala namak
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1 splash unsweetened plant-based milk I used rice milk
  • arugula


Instructions for the chickpea batter

  • In a bowl mix all the ingredients for the chickpea crepes. You don't want any raw besan flour clumps. Set aside.

Instructions for the Potato Hash

  • Wash, peel and cut the potatoes. In a pan, heat the plant-based oil and toss in the potato pieces. On medium high heat fry the potatoes and add rosemary and salt. Put a lid on top and stir every few minutes.

Instructions for the Tofu Scramble

  • Meanwhile in another pan, heat a little bit of oil and add the scrambled tofu. Add the spices and the milk and cook it on medium heat.

Instructions for the mushrooms

  • Clean the mushrooms, cut off the stem and quarter them or cut them again if you think they are too big. Heat them in a small pan, add dill and salt.

Instructions for the Chickpea crepes

  • When everything is slowly getting ready heat up a crepe pan (you can add a little bit of oil) and pour in the chickpea batter. Tilt the pan until it is coated. When the sides losen up and there are small bubbles in the middle, you can turn them.  Leave them for about 1 minute on the second side.
  • As soon as everything is done, you can assemble it. There are so many varieties. You can also add some olives, dried tomatoes, ... to give it an interesting twist. Enjoy!


Serving: 1burrito | Calories: 319kcal | Carbohydrates: 41g | Protein: 17g | Fat: 9g | Saturated Fat: 1g | Sodium: 1228mg | Potassium: 1060mg | Fiber: 6g | Sugar: 6g | Vitamin C: 23.2mg | Calcium: 57mg | Iron: 4mg