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Vegan Chocolate Pudding
This is your traditional vegan Chocolate Pudding, but made vegan! You will only need basic 4 ingredients and 5 minutes.
Course Dessert
Cuisine Vegan
Prep Time 1 minute minute
Cook Time 4 minutes minutes
Total Time 5 minutes minutes
Servings 2 people
Calories 289kcal
Author Elephantastic Vegan
- 2 cups plant-based milk e.g. soy milk
- 3 tablespoons cornstarch
- 4 tablespoons cocoa powder
- 4 tablespoons white sugar
Optional Toppings
- vegan whipped cream
- shaved chocolate
Add the cornstarch, cocoa powder, and sugar to a small pot. Whisk.
Then add 1/4 cup of milk and whisk until it’s completely incorporated and smooth, without lumps.
Bring the heat to medium to high, add the rest of the milk. Bring it to a boil for at least 3 minutes, while stirring constantly.
Then fill the chocolate pudding into glasses. And let it chill in the fridge for at least 4 hours.
Then you can top it with vegan whipped cream and shaved chocolate, or berries, or nut butters, and enjoy!
Calories: 289kcal | Carbohydrates: 64g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.5g | Sodium: 117mg | Potassium: 271mg | Fiber: 6g | Sugar: 43g | Vitamin A: 492IU | Calcium: 358mg | Iron: 3mg