Peanut Butter Chocolate with Dark Chocolate Swirls
This vegan Peanut Butter Chocolate with Dark Chocolate Swirls is the ultimate chocolate explosion. Decadent, rich and creamy.
Servings 1
Calories 744kcal
Ingredients
- 1/3 cup Homemade Peanut Butter with only a pinch of salt!
- 1 1/2 tablespoons cocoa butter , divided
- 1 tablespoon organic rice syrup
- 1 teaspoon cocoa powder
Instructions
- In a double boiler, melt one tablespoon of the cocoa butter until it's completely liquid.
- Add in the peanut butter and rice syrup (add more, if you want it sweeter) and stir until the ingredients are incorporated entirely.
- Fill the peanut butter chocolate mixture in a chocolate mold.
- Clean the double boiler and heat the remaining 1/2 tablespoon of the cocoa butter until liquid.
- Add in the cocoa powder and stir again until there are no lumps in the chocolate mixture. (You can add in rice syrup here as well but I liked my chocolate swirls unsweetened).
- Pour the dark chocolate over the peanut butter chocolate and make swirls with a little wooden skewer.
- Place the chocolate in the fridge for about 2-3 hours. Enjoy!
Notes
It's best to leave the Peanut Butter Chocolate in the fridge for storage, because it melts easier than regular chocolate.
Nutrition
Calories: 744kcal | Carbohydrates: 32g | Protein: 22g | Fat: 64g | Saturated Fat: 27g | Sodium: 409mg | Potassium: 558mg | Fiber: 5g | Sugar: 20g | Calcium: 51mg | Iron: 1.6mg