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–+ servings
Smoky Vegan Bacon made out of coconut chips
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Vegan Coconut Bacon

Make your own vegan Coconut Bacon at home with only 6 ingredients and in about 15 minutes. It stores well and it's delicious in burgers and wraps.
Course Basics
Cuisine American, Fusion, Vegan
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 1 cup
Calories 600kcal

Ingredients

  • 1/2 teaspoon coconut oil
  • 1 teaspoon soy sauce
  • 1 teaspoon maple syrup
  • 3/4 teaspoon liquid smoke
  • 1/4 teaspoon salt
  • 1 cup coconut chips
US Customary - Metric

Instructions

  • Preheat oven to 350°F/180°C.
  • Combine coconut oil, soy sauce, maple syrup, liquid smoke and salt in a bowl. Whisk together. Then add the coconut chips and mix until they're coated with the mixture.
  • Transfer the coconut chips to a baking tray lined with parchment paper and lay flat.
  • Bake them in the oven for about 10-15 minutes keeping a close eye on them and flipping them once or twice.
  • Once they are golden and crispy, they're done. Add them to burgers, wraps or snack them on their own. Let them cool off completely before putting them in a jar for storing them.

Nutrition

Calories: 600kcal | Carbohydrates: 25g | Protein: 6g | Fat: 56g | Saturated Fat: 50g | Sodium: 950mg | Potassium: 461mg | Fiber: 13g | Sugar: 10g | Vitamin C: 1.3mg | Calcium: 22mg | Iron: 2.8mg