Serves 4 Looking for a refreshing drink for Cinco de Mayo? Try this vegan Horchata - it's a Sweet Mexican Rice Milk.
Servings 4 cups
Place the uncooked basmati rice along with the cinnamon stick and water in a glass container and let it sit over night.
The next day, pour the rice, cinnamon stick, water in a blender, add in the rice syrup (more to taste) and blend for a few minutes until no big pieces are left.
Pour the mixture through a strainer and place it in the fridge for a few hours.
When you serve the Horchata, pour it in a glass, add ice cubes & dash of cinnamon!
Calories: 199kcal | Carbohydrates: 45g | Protein: 3g | Sodium: 22mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Calcium: 36mg | Iron: 0.5mg