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Vegan Horchata

Serves 4 Looking for a refreshing drink for Cinco de Mayo? Try this vegan Horchata - it's a Sweet Mexican Rice Milk.
Course Drinks
Cuisine Mexican, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Calories 199kcal
Author Elephantastic Vegan



  • Place the uncooked basmati rice along with the cinnamon stick and water in a glass container and let it sit over night.
  • The next day, pour the rice, cinnamon stick, water in a blender, add in the rice syrup (more to taste) and blend for a few minutes until no big pieces are left.
  • Pour the mixture through a strainer and place it in the fridge for a few hours.
  • When you serve the Horchata, pour it in a glass, add ice cubes & dash of cinnamon!


Calories: 199kcal | Carbohydrates: 45g | Protein: 3g | Sodium: 22mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Calcium: 36mg | Iron: 0.5mg