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Wild Garlic Pesto Pinwheels

These vegan and super easy-to-make Wild Garlic Pesto Pinwheels are the perfect snack for parties! They are flaky & garlicky.
Course Appetizer, Snack
Cuisine Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30
Calories 66kcal
Author Elephantastic Vegan



  • Prepare the Wild Garlic Pesto and vegan Cashew Parmesan!
  • Pre-heat the oven to 400°F/200°C.
  • Roll out the puff pastry dough.
  • Spread the pesto on the puff pastry dough, leave out the bottom border.
  • Sprinkle the vegan Cashew Parmesan on top.
  • Roll the puff pastry dough in and close the edge.
  • Cut the puff pastry dough roll in about 30 pieces.
  • Place the Pesto Pinwheels on a baking sheet and place them in the oven for 10 to 15 minutes.
  • Let them cool off a bit and enjoy!


*Dimensions: 16x9 inches or 42x24 cm. A reader told me that Whole Foods has a vegan puff pastry dough (usually near the ice cream section).


Calories: 66kcal | Carbohydrates: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 12mg | Vitamin A: 85IU | Calcium: 8mg | Iron: 0.3mg