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Kiwi Banana Ice Cream
A vegan Kiwi Banana Ice Cream - made without an ice cream machine. You'll only need a food processor for this delicious treat!
Course Dessert
Cuisine Vegan
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2
Calories 132kcal
Author Elephantastic Vegan
Cut the bananas in pieces, put them in a zipper bag and freeze them overnight.
Put the frozen banana pieces in your kitchen processor or high-speed blender.
Peel a kiwifruit or spoon out the kiwifruit flesh and add it to the frozen banana pieces.
Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
Transfer the ice cream in the bowls and enjoy immediately!
Calories: 132kcal | Carbohydrates: 33g | Protein: 1g | Sodium: 2mg | Potassium: 564mg | Fiber: 4g | Sugar: 18g | Vitamin A: 115IU | Vitamin C: 52.5mg | Calcium: 21mg | Iron: 0.5mg