Vegan Sandwich Bread
Nothing is better than freshly baked, warm, homemade bread! This fluffy vegan Sandwich Bread is easy to make and smells amazing!
Servings 1 loaf of bread (750g)
Calories 2056kcal
Equipment
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 1 1/4 cups lukewarm water
- 1 teaspoon coconut oil
Instructions
- Combine the flour, instant yeast, and salt in a mixing bowl.
- Add the olive oil and water. Let a kitchen machine with a dough hook knead your dough (see alternatives in the recipe notes). You might have to add a bit more flour or water to get a smooth dough.
- Cover the bowl with a towel and let the dough rise for 2 hours.
- Once your dough has risen, preheat the oven to 200 °C / 400 °F.
- Slightly oil the loaf pan, then transfer the dough into the pan. Cover the loaf pan with a towel and let the dough rise for another 1/2 hour or so.
- Bake the bread in the oven for about 25 minutes. You can knock on the top or bottom of the bread and when it sounds hollow it's done!
- Brush the crust with coconut oil after baking to make it softer and for an amazing smell!
Notes
The baking form I used has the following dimensions: 11 x 4 inches / 30*10cm.
Methods
You have (at least) three ways of mixing your dough:
- Combine the dry ingredients, then add the wet ingredients (except the coconut oil) and stir with a spoon, then knead by hand until a soft dough forms.
- Put all the ingredients (except the coconut oil) in a bread baking machine and use the "dough"-program to let the machine knead the dough for you (I'm using the rise phases too!).
- Put all the ingredients (dry first, then wet) (except the coconut oil) in a kitchen machine and let the machine knead the dough for you.
Nutrition
Serving: 1loaf | Calories: 2056kcal | Carbohydrates: 391g | Protein: 61g | Fat: 25g | Saturated Fat: 6g | Sodium: 1782mg | Potassium: 764mg | Fiber: 20g | Sugar: 1g | Calcium: 75mg | Iron: 24mg