Seeded Burger Buns
Recipe for easy, vegan Seeded Burger Buns. I've topped them with black & white sesame seeds and poppy seeds. So fluffy and delicious!
Servings 8 burger buns
Calories 262kcal
Ingredients
Dough
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 1 1/4 cups lukewarm water
Topping
- 1/2 teaspoon cornstarch
- 1/2 teaspoon water
- 2 teaspoons black sesame seeds
- 2 teaspoons white sesame seeds
- 2 teaspoons poppy seeds
Instructions
- For the dough you have different options: You can let a bread baking machine or a kitchen machine knead the dough for you or you can mix all the ingredients for the dough and knead it by hand until a soft dough comes together.
- Let it sit, covered under a clean kitchen towel, until it doubles in size (about 1-2 hours).
- Preheat the oven to 250 °C or 482 °F.
- Cut the dough in eight equal pieces and form the burger buns.
- Mix all the seeds in a shallow plate.
- Mix the cornstarch with 1/2 teaspoon of water until smooth and brush it onto the buns.
- Place the buns with the brushed side down in the seeds and put them back on the baking sheet.
- Carve the surface of the dough lightly with a knife.
- Then put the burger buns in the oven and bake them for about 15 minutes. They surface should have a bit of color.
Notes
Homemade bread is always best on the same day, I usually slice it in half and toast it on the inside whenever I it use the day after.
Nutrition
Serving: 1bun | Calories: 262kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Sodium: 223mg | Potassium: 100mg | Fiber: 2g | Calcium: 30mg | Iron: 3.2mg