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Vegan Cantaloupe Ice Cream

Vegan 2 Ingredient Cantaloupe Ice Cream

Vegan 2 Ingredient Cantaloupe Ice Cream - made without an ice cream machine. You'll only need a food processor for this delicious treat!
Course Dessert
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 75kcal
Author Elephantastic Vegan


  • 1/4 cantaloupe melon
  • 1 banana


  • Cut the banana and the cantaloupe (remove the skin and seeds) in pieces, put them in a ziploc bag and freeze them overnight.
  • Put the frozen banana and cantaloupe pieces in your food processor or high-speed blender.
  • Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
  • Transfer the ice cream in the bowls and enjoy immediately!


Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 11mg | Potassium: 395mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2370IU | Vitamin C: 30.4mg | Calcium: 6mg | Iron: 0.3mg