Vegan Gooseberry Chocolate Cake Tarte
Recipe for a vegan Gooseberry Chocolate Cake Tarte. Super easy to make and delicious. Perfect summer dessert and awesome use for gooseberries.
Servings 2 -4
Calories 258kcal
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon dextrose*
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 tablespoon cocoa powder
- 1 pinch salt
- 1 tablespoon melted coconut oil
- 1/3 cup almond milk (I used sweetened)
- 1/4 teaspoon coconut vinegar
- 1/4 teaspoon vanilla extract
- 1 1/2 cups gooseberries
Instructions
- Pre-heat oven to 360°F/180°C.
- In a mixing bowl, combine all the dry ingredients except the gooseberries, whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
- Wash and pick off the green ends from the gooseberries.
- Fill the batter in the tarte form and top with the gooseberries, put it in the oven for about 15 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)
- Enjoy your delicious fruity chocolate treat!
Notes
My tartelette dish is Ø 5"/12,5 cm.
*I've used Dextrose in this recipe which is a fructose-free sugar, but you can sub it with your preferred granulated sweetener.
*I've used Dextrose in this recipe which is a fructose-free sugar, but you can sub it with your preferred granulated sweetener.
Nutrition
Calories: 258kcal | Carbohydrates: 42g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 213mg | Potassium: 335mg | Fiber: 6g | Sugar: 6g | Vitamin A: 325IU | Vitamin C: 31.2mg | Calcium: 100mg | Iron: 2.1mg