Go Back
+ servings
Vegan No-Bake Coconut Balls

Vegan No-Bake Coconut Balls

These Vegan No-Bake Coconut Balls drizzled with chocolate are the perfect treat! They taste just like bounty (or a mounds bar). And the best part, you'll only need 5 ingredients to make them!
Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 15 minutes
Servings 17 balls
Calories 57kcal
Author Elephantastic Vegan


  • 1 cup shredded coconut unsweetened
  • 1 tablespoon powdered sugar
  • 1 tablespoon coconut oil
  • 1/4 cup full-fat coconut milk
  • 1/4 cup vegan baking chocolate I used 70%


  • In a mixing bowl, add shredded coconut and powdered sugar. Combine with a fork. Then add the coconut oil and coconut milk. Mix again with a fork until the mixture starts to stick together. Use your hands to form balls (you'll end up with 15-20 balls depending on how large you make them). Place the balls on a plate lined with a baking sheet and place them in the fridge to harden for at least 15 minutes.
  • For the chocolate coating, heat the baking chocolate in a double boiler until melted, swirl it over the coconut balls with a fork.
  • Put the coconut balls back in the fridge again until the chocolate swirls harden (approx. 1/2 hour)! Enjoy!


Keep them in the fridge for storage.


Calories: 57kcal | Carbohydrates: 4g | Fat: 4g | Saturated Fat: 3g | Sodium: 14mg | Potassium: 40mg | Sugar: 3g | Calcium: 3mg | Iron: 0.4mg