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Vegan & gluten-free Green Power Bowl

Recipe for a vegan and gluten-free Green Power Bowl with collard greens, broccoli and potatoes. Easy to make, healthy and super tasty.
Course Main Course, Side Dish
Cuisine Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 95kcal
Author Elephantastic Vegan


  • 5 large collard green leaves
  • 1 cup diced potatoes
  • 1 cup chopped broccoli
  • 1 teaspoon coconut oil
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary


  • Wash and dice the potatoes.
  • In a large pan, heat the coconut oil and toss in the diced potatoes when hot. Season with the salt, paprika powder, garlic powder & dried rosemary. Put the lid on and roast the potatoes on medium to high heat for about 10-15 minutes until soft, while stirring every once in a while.
  • Add in the chopped broccoli and let it roast (with the lid on) for another 5 minutes until soft.
  • Wash the collard greens and remove the stems, roll it up and cut in thin slices and add them to the pan. Season with a pinch of salt and let it roast on medium heat with the lid on for about 5 minutes. Stir everything together and add more salt to taste. You can turn on the heat to high at the end when your potatoes and not brown and crispy yet!
  • Divide it onto two plates and enjoy!


Calories: 95kcal | Carbohydrates: 16g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 316mg | Potassium: 577mg | Fiber: 3g | Vitamin A: 530IU | Vitamin C: 53.5mg | Calcium: 59mg | Iron: 3.7mg