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Lime Rainbow Linguine

Recipe for vegan Lime Rainbow Linguine made with rainbow carrots. Easy to make and you won't need a spiralizer for this dish!
Course Main Course
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 457kcal
Author Elephantastic Vegan


  • 6 carrots (I used 2 purple, 2 yellow and 2 orange ones)
  • 7 oz dried linguine pasta (I used whole wheat)
  • 1/2 lime
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley , chopped
  • 1/2 teaspoon peanut oil


  • Cook the pasta according to the instructions on the package.
  • Wash and peel the carrots. Cut them in julienne strips with a julienne peeler (a spiralizer didn't work because the carrots were too thin).
  • In a large hot pan, add the peanut oil and julienned carrots, season with a pinch of salt and let it cook on medium heat for about 2-3 minutes until they soften up a bit.
  • Once the pasta is done, strain the noodles and add them to the hot pan.
  • Give it a good mix and add the lime juice from the lime and salt to taste. You can drizzle more peanut oil on top if you want.
  • Give it a good mix and let it roast for about a minute or two and then serve it onto 2 plates and top it with the chopped parsley.


Calories: 457kcal | Carbohydrates: 93g | Protein: 14g | Fat: 2g | Sodium: 424mg | Potassium: 806mg | Fiber: 8g | Sugar: 11g | Vitamin A: 30740IU | Vitamin C: 18.3mg | Calcium: 87mg | Iron: 2.1mg