Print
Homemade Christmas Liquor - the perfect gift
Make this homemade Christmas Liquor with apples, oranges, cinnamon and more! It's the perfect little gift for your relatives or co-workers.
Course DIY gifts, Drinks
Cuisine Vegan
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 litre
Calories 2534kcal
Author Elephantastic Vegan
- 4 cups / 1 litre of clear alcohol (I used Korn which is a distilled beverage made from rye with an 38 ABV (alcohol by volume) but vodka works too)*
- peels from two organic oranges
- 1 apple
- 3 cinnamon sticks
- 1 teaspoon cloves
- 1/4 cup white sugar
Wash and peel the oranges. Wash and cut the apple in slices and remove the stem.
Pour the alcohol in a large enough jar, add the orange peel, apple slices, cinnamon sticks, cloves and sugar. Give a quick stir.
Place a clean shot glass on top to prevent the orange peels from floating on the surface. Everything should be covered by alcohol to prevent mold.
Store the Christmas Liquor for about 1 month in a dark place, give it a quick mix once or twice.
After a month you can pour it through a strainer and fill it into individual small bottles and you have the perfect gift ready!
Calories: 2534kcal | Carbohydrates: 84g | Sodium: 15mg | Potassium: 240mg | Fiber: 10g | Sugar: 69g | Vitamin A: 100IU | Vitamin C: 8.4mg | Calcium: 116mg | Iron: 1.1mg