Go Back
+ servings
Vegan Chocolate Chunk Muffins on a cooling rack

Never-Come-Empty-Handed Chocolate Chunk Muffins

Never come empty handed with these Chocolate Chunk Muffins. They are vegan and can be made in half an hour. Perfect to bring to parties, spontaneous get-togethers or surprise your family or co-workers with.
Course Dessert
Cuisine American, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 7 muffins
Calories 182kcal
Author Elephantastic Vegan


  • 1 1/4 cup all-purpose flour
  • 1/3 cup white sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 1 tablespoon melted coconut oil
  • 2/3 cup almond milk
  • 1/2 teaspoon coconut vinegar (or apple cider vinegar)
  • 1/2 teaspoon vanilla extract
  • 1/3 cup vegan chocolate chunks


  • Pre-heat oven to 360°F/180°C.
  • In a mixing bowl, combine all the dry ingredients (except the chocolate chunks), whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
  • Fold in the chocolate chunks.
  • Fill the batter in muffin wrappers or use a lightly oiled muffin pan and put them in the oven for about 20 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)
  • Let them cool off a bit before enjoying them!


Calories: 182kcal | Carbohydrates: 32g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 82mg | Potassium: 67mg | Sugar: 14g | Vitamin A: 20IU | Calcium: 60mg | Iron: 1.2mg