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Vegan Ginger Goji Cookies

These vegan Ginger Goji Cookies are so easy to make and the perfect pre-christmas treat! No eggs, no dairy and so yummy! 
Course Cookies, Dessert
Cuisine Vegan
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6
Calories 142kcal
Author Elephantastic Vegan


  • 1/4 cup vegan butter (EarthBalance, Alsan,...), softened
  • 1/4 cup white sugar
  • 1 tablespoon almond butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground ginger
  • 1 teaspoon almond milk or your preferred plant-based milk
  • 1 tablespoon goji berries


  • Combine the softened butter, sugar and almond butter and let it whisk in a kitchen machine or by hand. Mix the flour, baking powder and ground ginger in a separate bowl. Add the flour slowly into the butter-sugar-almond butter mixture until a crumbly dough forms. Add the almond milk and whisk or let whisk until the dough holds together. Fold in the goji berries and knead until the dough looks like in the photo above.
  • Let the dough rest in the fridge for about 15 minutes, meanwhile preheat the oven to 350°F/180°C.
  • Divide the dough in six equal pieces, roll them into balls and press them flat. Place them on a baking sheet bake for about 10 minutes until they start to get a slight golden color. Let them cool off completely before eating.


Calories: 142kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 64mg | Sugar: 8g | Vitamin A: 360IU | Calcium: 24mg | Iron: 0.6mg