Recipe for vegan, baked Samosas filled with potatoes and spinach. Spring Roll Wrappers are used for the samosas and they are a served with a creamy Cilantro Lemon Dip.
Prep Time 25 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour 5 minutes minutes
*Make sure they're vegan. I've used frozen Spring Roll Wrappers and kept them in a damp towel when thawing to prevent them from getting too dry.
**If you make samosas with different fillings, you can mark them with black and white sesame seeds.