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Almigiano - Vegan Almond Parmesan
Recipe for a vegan Almond Parmesan, perfect over pasta, lasagna, pizza or rice-based dishes. This is not only a dairy-free alternative to traditional parmesan, but also gluten-free and free of all animal products.
Course
Basics
Cuisine
Vegan
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
jar
Calories
863
kcal
Author
Elephantastic Vegan
Ingredients
1
cup
raw almonds
1/4
cup
nutritional yeast
3/4
teaspoon
salt
US Customary
-
Metric
Instructions
Place all the ingredients in a food processor and chop until fine.
You can store this vegan Almond Parmesan in an air-tight container at room temperature for a couple of months.
Nutrition
Calories:
863
kcal
|
Carbohydrates:
35
g
|
Protein:
35
g
|
Fat:
71
g
|
Saturated Fat:
5
g
|
Sodium:
1745
mg
|
Potassium:
1228
mg
|
Fiber:
20
g
|
Sugar:
5
g
|
Calcium:
378
mg
|
Iron:
6
mg