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Almigiano - Vegan Almond Parmesan

Recipe for a vegan Almond Parmesan, perfect over pasta, lasagna, pizza or rice-based dishes. This is not only a dairy-free alternative to traditional parmesan, but also gluten-free and free of all animal products.
Course Basics
Cuisine Vegan
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 jar
Calories 863kcal
Author Elephantastic Vegan



  • Place all the ingredients in a food processor and chop until fine.
  • You can store this vegan Almond Parmesan in an air-tight container at room temperature for a couple of months.


Calories: 863kcal | Carbohydrates: 35g | Protein: 35g | Fat: 71g | Saturated Fat: 5g | Sodium: 1745mg | Potassium: 1228mg | Fiber: 20g | Sugar: 5g | Calcium: 378mg | Iron: 6mg