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Gluten-free Chickpea Crackers

Recipe for vegan & gluten-free Chickpea Crackers with black sesame seeds. They are perfect for parties or as a healthy snack. Recipe is for one bowl of crackers.
Course Snack
Cuisine Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 bowl
Calories 548kcal
Author Elephantastic Vegan


  • 1 cup chickpea/besan/garbanzo flour
  • 1 tablespoon black sesame seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon coconut oil - melted
  • 3-4 tablespoons water


  • Pre-heat the oven to 400°F/200°C.
  • In a bowl add in the dry ingredients, mix, add in the oil and then slowly add the water until you can form a dough like in the photo. Mix and knead with your hand until it's smooth.
  • Between two sheets of parchment paper roll out the dough until thin and evenly.
  • Cut it with a pizza cutter length- and widthwise. Carefully pull the parchment paper with the crackers onto a baking sheet.
  • Bake them in the oven for about 10-15 minutes (until they are golden and crispy) and serve :)


Calories: 548kcal | Carbohydrates: 73g | Protein: 28g | Fat: 16g | Saturated Fat: 4g | Sodium: 1245mg | Potassium: 1456mg | Fiber: 13g | Sugar: 13g | Calcium: 305mg | Iron: 7.3mg