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Vegan Yeast-Free Pizza Dough | ElephantasticVegan.com

Yeast-Free Vegan Pizza Dough

Recipe for a yeast-free vegan Pizza Dough from scratch! Really easy to make and perfect for people who don't want to consume yeast.
Course Basics, Bread
Cuisine Italian, Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 pizzas
Calories 592kcal
Author Elephantastic Vegan


  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 2/3 cup lukewarm water


  • Combine the all-purpose flour, baking powder and salt in a large bowl.
  • Add the olive oil and water (little by little) and knead until a smooth dough forms. You might not need all the water or add a bit more. The dough should be non-sticky. If it turns out too sticky, add a bit more flour. You can either knead it by hand or let it knead in a kitchen machine.


The dough does not have to rest, because there's no yeast in it. Divide it into two pieces, roll it out and top it with your favorite ingredients.
Depending on the toppings on your pizza, bake it at 480°F/250°C for approximately 8-15 minutes. If you brush the crust with olive oil, it gets super crispy :)


Calories: 592kcal | Carbohydrates: 122g | Protein: 16g | Fat: 3g | Sodium: 594mg | Potassium: 773mg | Fiber: 4g | Calcium: 283mg | Iron: 7.7mg