Recipe for a yeast-free vegan Pizza Dough from scratch! Really easy to make and perfect for people who don't want to consume yeast.
The dough does not have to rest, because there's no yeast in it. Divide it into two pieces, roll it out and top it with your favorite ingredients.
Depending on the toppings on your pizza, bake it at 480°F/250°C for approximately 8-15 minutes. If you brush the crust with olive oil, it gets super crispy :)