Recipe for a vegan savory strudel filled with potatoes and spinach. It's the perfect easy lunch or dinner. A cilantro lemon dip is the perfect sauce/dip to go with it!
Prep Time 15 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour 5 minutes minutes
*Dimensions: 16x9 inches or 42x24 cm. A lovely reader told me that Whole Foods has a vegan puff pastry dough (usually near the ice cream section). If you know any vegan puff pastry brands from your country, please let me know! :)