Heat water in a big pot and toss the TVP slices in there once it's boiling. When the TVP slices are soft, drain them and gently press the water out of them.
In a bowl, whisk together the ingredients for the 'egg' alternative (it should have the consistency of an egg, add more water or flour if needed). In another bowl, combine the ingredients for the breading.
Put one TVP slice after another first in the egg alternative mixture, then in the breadcrumbs.
When all TVP slices are coated you can put them in a large hot pan with enough canola oil so the whole pan is coated. Turn them once the side is golden and crispy.
Pan-fry it on the other side for 3-4 minutes.
Serve with parsley potatoes and rice for example and enjoy!