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Double Mint Iced Tea

Recipe for a simple homemade Double Mint Iced Tea - vegan, gluten-free and the perfect refreshing drink for the summer. Sweetened with rice syrup!
Course Drinks
Cuisine Vegan
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 29kcal
Author Elephantastic Vegan


  • 1/2 cup brewed mint tea , cold
  • 1 teaspoon rice syrup (or more to preferred sweetness)*
  • 1/4 cup cold water
  • 1-2 lemon slices
  • ice cubes
  • fresh mint


  • Pour the cold mint tea in the glass, add in the rice syrup and stir until dissolved.
  • Add in the ice cubes, cold water. Add more rice syrup to taste. Top with the lemon slices and fresh mint.
  • Enjoy your refreshing beverage!


*Possible substitutions: agave syrup or maple syrup


Calories: 29kcal | Carbohydrates: 8g | Sodium: 16mg | Sugar: 6g | Vitamin C: 7.8mg