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Double Mint Iced Tea
Recipe for a simple homemade Double Mint Iced Tea - vegan, gluten-free and the perfect refreshing drink for the summer. Sweetened with rice syrup!
Course
Drinks
Cuisine
Vegan
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
Calories
29
kcal
Author
Elephantastic Vegan
Ingredients
1/2
cup
brewed mint tea
, cold
1
teaspoon
rice syrup
(or more to preferred sweetness)*
1/4
cup
cold water
1-2
lemon slices
ice cubes
fresh mint
US Customary
-
Metric
Instructions
Pour the cold mint tea in the glass, add in the rice syrup and stir until dissolved.
Add in the ice cubes, cold water. Add more rice syrup to taste. Top with the lemon slices and fresh mint.
Enjoy your refreshing beverage!
Notes
*Possible substitutions: agave syrup or maple syrup
Nutrition
Calories:
29
kcal
|
Carbohydrates:
8
g
|
Sodium:
16
mg
|
Sugar:
6
g
|
Vitamin C:
7.8
mg