Go Back
+ servings

Plum Cinnamon Streusel Cake

Recipe for a super fluffy vegan Plum Cinnamon Streusel Cake - without milk or eggs. The cake consists of a simple one-bowl vanilla batter, fresh plums and perfectly browned cinnamon streusel.
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 336kcal
Author Elephantastic Vegan


  • 13 fresh plums

Ingredients for the vanilla batter

  • 1 1/3 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon coconut oil , liquid
  • 1/2 teaspoon coconut vinegar
  • 1/4 teaspoon vanilla extract
  • 3/4 cup lukewarm water

Ingredients for the cinnamon streusel

  • 1/2 stick cold vegan butter (EarthBalance, Alsan,...)
  • 2/3 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon cinnamon powder


  • Wash the plums, half them and remove the seed.
  • For the simple one-bowl VANILLA BATTER: Preheat the oven to 360°F/180°C. Place all the dry ingredients for the cake base in a mixing bowl and combine, add the wet ingredients and whisk until it's a smooth batter.
  • For the STREUSEL: Put the cold butter, all-purpose flour, cinnamon powder, and granulated sugar in a bowl, mix and knead with your hands until crumbly.
  • ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. Sprinkle the crumble on top. Bake it in the oven for about about 25 minutes. When the crumble is nice and golden, your cake should be ready. Test with a wooden stick, if it is baked through.


My baking pan for this cake was 10x8" / 26x20cm.


Calories: 336kcal | Carbohydrates: 73g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Sodium: 95mg | Potassium: 370mg | Fiber: 3g | Sugar: 39g | Vitamin A: 495IU | Vitamin C: 13.6mg | Calcium: 58mg | Iron: 2.3mg