Plum Cinnamon Streusel Cake

Recipe for a super fluffy vegan Plum Cinnamon Streusel Cake - without milk or eggs. The cake consists of a simple one-bowl vanilla batter, fresh plums and perfectly browned cinnamon streusel.

Course Dessert

Cuisine Vegan

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 336kcal

Author Elephantastic Vegan

Ingredients

13 fresh plums

Ingredients for the vanilla batter

1 1/3 cup all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 tablespoon coconut oil , liquid
1/2 teaspoon coconut vinegar
1/4 teaspoon vanilla extract
3/4 cup lukewarm water

Ingredients for the cinnamon streusel

1/2 stick cold vegan butter (EarthBalance, Alsan,...)
2/3 cup all-purpose flour
1/4 cup white sugar
1/2 teaspoon cinnamon powder

US Customary - Metric

Instructions

Wash the plums, half them and remove the seed.
For the simple one-bowl VANILLA BATTER: Preheat the oven to 360°F/180°C. Place all the dry ingredients for the cake base in a mixing bowl and combine, add the wet ingredients and whisk until it's a smooth batter.
For the STREUSEL: Put the cold butter, all-purpose flour, cinnamon powder, and granulated sugar in a bowl, mix and knead with your hands until crumbly.
ASSEMBLE and BAKE: Oil the baking pan lightly and pour in the cake batter, place the plum halves on the cake batter and press them down a bit. Sprinkle the crumble on top. Bake it in the oven for about about 25 minutes. When the crumble is nice and golden, your cake should be ready. Test with a wooden stick, if it is baked through.

Notes

My baking pan for this cake was 10x8" / 26x20cm.

Nutrition