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Simple Vegan Chocolate Muffins

Recipe for simple vegan Chocolate Muffins. So soft and fluffy! These can be prepared in only 10 minutes (+20 minutes bake time). No eggs, no dairy. With cocoa powder, chocolate soy milk and chocolate chips.
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 134kcal
Author Elephantastic Vegan


  • 1 1/4 cup all-purpose flour
  • 1/3 cup white sugar (make sure it's vegan!)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons cocoa powder
  • 1 pinch salt
  • 1 tablespoon melted coconut oil
  • 2/3 cup chocolate soy milk
  • 1/2 teaspoon coconut vinegar or apple cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup vegan chocolate chips


  • Pre-heat oven to 360°F/180°C.
  • In a mixing bowl, combine all the dry ingredients (except the chocolate chips), whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
  • Fill the batter in muffin pan lined with muffin wrappers (use an ice cream scoop to divide them equally). Add a few chocolate chips on top of each one.
  • Bake for about 20 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)
  • Let them cool off a bit before enjoying them.


Calories: 134kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 36mg | Potassium: 82mg | Fiber: 1g | Sugar: 9g | Vitamin A: 35IU | Calcium: 44mg | Iron: 1.4mg