Recipe for simple vegan Chocolate Muffins. So soft and fluffy! These can be prepared in only 10 minutes (+20 minutes bake time). No eggs, no dairy. With cocoa powder, chocolate soy milk and chocolate chips.
In a mixing bowl, combine all the dry ingredients (except the chocolate chips), whisk, then add all the wet ingredients and whisk again until it's a smooth batter.
Fill the batter in muffin pan lined with muffin wrappers (use an ice cream scoop to divide them equally). Add a few chocolate chips on top of each one.
Bake for about 20 minutes. (Use the Toothpick Method to make sure the dough is done in the middle.)