Go Back
+ servings
Vegan Za'atar Crackers in a bowl

Vegan Za'atar Crackers

With a few simple ingredients you can make delicious crackers. Top them with za'atar seasoning and you have the best crispy Za'atar Crackers ever! Vegan.
Course Snack
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 bowl
Calories 825kcal
Author Bianca / Elephantastic Vegan


  • 1⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil
  • 1/2 cup water + 1 tablespoon water for brushing the top
  • 1 teaspoon maple syrup
  • 1 tablespoon za'atar seasoning


  • Preheat the oven to 400°F/200°C.
  • In a mixing bowl add in the flour, baking powder, and salt, whisk and then add in the olive oil and water. Mix with a large wooden spoon until it comes together and knead with your hand until it's a smooth dough. Add more flour if the dough is too sticky.
  • On a lightly floured parchment paper, roll out the dough as thin and even as possible. Use more flour if you need to.
  • Mix 1 tablespoon of water with 1 teaspoon of maple syrup and brush the top of the crackers with it. Then sprinkle the za'atar seasoning on top. 
  • Cut it with a pizza cutter length- and widthwise into individual crackers. Carefully pull the parchment paper with the crackers onto a baking sheet.
  • Bake them in the oven for about 15 minutes until they get crispy and golden brown. Let them cool off a bit before digging in. They're delicious with homemade hummus.



To store them: Let them cool off completely, then put them in an air-tight jar. This way they should stay crispy and delicious! 


Calories: 825kcal | Carbohydrates: 167g | Protein: 21g | Fat: 6g | Sodium: 1177mg | Potassium: 424mg | Fiber: 7g | Sugar: 4g | Vitamin A: 150IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 14.6mg