For the apple sauce, put all the ingredients in a pot, bring it to a boil and let it simmer with the lid on for about 20 minutes. Then take the lid off and let it simmer for another 5-10 minutes. Let it thicken up a bit.
Combine the flour, cinnamon and ginger powder, baking powder, sugar, and salt in a mixing bowl. Add the coconut oil and rice milk and whisk until combined. It should be a thick, sticky batter.
Heat the waffle iron and spray it generously with the oil, so that the waffles don’t stick to the iron later and add about 1/4 of the waffle batter for each waffle and let it cook in the iron until slightly brown on the edges.
Once you’ve made all the waffles, stack them up, spread the warm apple sauce on top, drizzle with more maple syrup and enjoy!