Vegan Apple Pie Waffles
Crisp on the outside - fluffy on the inside! These perfect vegan Apple Pie Waffles are topped with warm apple sauce and drizzled with maple syrup.
Servings 1 stack of 4 waffles
Calories 953kcal
Ingredients
Ingredients for the Apple Sauce
- 1 apple (sweet kind), peeled and cut in chunks
- 1 teaspoon maple syrup
- 1/2 cup water
- 1 teaspoon lemon juice
- 1/8 teaspoon cinnamon powder
Ingredients for the Waffles
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon ginger powder
- 2 teaspoons baking powder
- 1 tablespoon vegan white sugar
- 1 pinch salt
- 1 tablespoon coconut oil liquid
- 3/4 cup plant-based milk e.g. unsweetened rice milk
- nonstick cooking spray for the waffle iron
- maple syrup for drizzling on top
Instructions
- For the apple sauce, put all the ingredients in a pot, bring it to a boil and let it simmer with the lid on for about 20 minutes. Then take the lid off and let it simmer for another 5-10 minutes. Let it thicken up a bit.
- Combine the flour, cinnamon and ginger powder, baking powder, sugar, and salt in a mixing bowl. Add the coconut oil and rice milk and whisk until combined. It should be a thick, sticky batter.
- Heat the waffle iron and spray it generously with the oil, so that the waffles don’t stick to the iron later and add about 1/4 of the waffle batter for each waffle and let it cook in the iron until slightly brown on the edges.
- Once you’ve made all the waffles, stack them up, spread the warm apple sauce on top, drizzle with more maple syrup and enjoy!
Nutrition
Calories: 953kcal | Carbohydrates: 185g | Protein: 17g | Fat: 17g | Saturated Fat: 12g | Sodium: 87mg | Potassium: 1169mg | Fiber: 9g | Sugar: 43g | Vitamin A: 100IU | Vitamin C: 10.3mg | Calcium: 399mg | Iron: 8.1mg