Go Back
+ servings
Vegan Blueberry Ombre Popsicles

Vegan Blueberry Ombre Popsicles

You'll only need 2 ingredients for these Vegan Blueberry Ombre Popsicles! They are the perfect summer treat and look so pretty! 
Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 56kcal
Author Bianca / Elephantastic Vegan


  • 2 cups sweetened soy yogurt (see notes)
  • 1/2 cup frozen blueberries


  • Put all the soy yogurt in a blender and add 1/8 cup of blueberries. Blend. Fill the first layer into popsicle molds. For the other layers, repeat adding 1/8 cup of blueberries, blend and fill in popsicle molds. Repeat until you have 4 layers. 
  • Stick in a wooden popsicle stick and put them in the freezer for at least 6 hours. Enjoy your easy summer treat!


If you want to use unsweetened soy yogurt, I'd suggest adding a bit of maple syrup (or agave or rice syrup)!


Calories: 56kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Sodium: 9mg | Potassium: 9mg | Sugar: 5g | Vitamin C: 11.2mg | Calcium: 100mg