In a bowl add in the dry ingredients, mix and then add in the wet ingredients. Mix and knead with your hand until it's a smooth dough. You may have to add a bit more water or flour to reach a perfect non-sticky dough like in the photo.
On a lightly floured baking sheet roll out the dough as thin as possible. Make sure it's evenly thin so it bakes evenly.
Cut around the frizzy corners with a pizza cutter and then divide the dough into separate flatbreads. You can make them bigger, longer or whatever you want!
Bake them in the oven for about 15-20 minutes (until they get crispy and golden spots).