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Crispy Sesame Flatbread

Recipe for a crispy, yeast-free, vegan Sesame Flatbread. It's the perfect bread to enjoy with hummus or to serve with soups! So easy to make and it's quite addictive!
Course Basics, Bread
Cuisine Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 flatbreads
Calories 88kcal
Author Elephantastic Vegan


  • 1⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • 2 tablespoons each of black and white sesame seeds
  • ¾ teaspoon salt
  • 1 tablespoon olive oil
  • ½ cup water


  • Pre-heat the oven to 400°F/200°C.
  • In a bowl add in the dry ingredients, mix and then add in the wet ingredients. Mix and knead with your hand until it's a smooth dough. You may have to add a bit more water or flour to reach a perfect non-sticky dough like in the photo.
  • On a lightly floured baking sheet roll out the dough as thin as possible. Make sure it's evenly thin so it bakes evenly.
  • Cut around the frizzy corners with a pizza cutter and then divide the dough into separate flatbreads. You can make them bigger, longer or whatever you want!
  • Bake them in the oven for about 15-20 minutes (until they get crispy and golden spots).
  • Serve for example with some homemade hummus or with soups. Enjoy!


Storage: Store them in an air-tight jar or ziplock bag (after letting them cool off completely) to keep them crispy!


Calories: 88kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Sodium: 146mg | Potassium: 47mg | Calcium: 36mg | Iron: 1.2mg