Go Back
+ servings

Golden Turmeric Cracker

Recipe for Golden Turmeric Cracker - a delicious way to add more turmeric into your diet. You'll love to snack on these golden crisps!
Course Snack
Cuisine Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1 bowl
Calories 647kcal
Author Elephantastic Vegan


  • 1 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • ½ teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon olive oil
  • 1/3-1/2 cup water


  • Pre-heat the oven to 400°F/200°C.
  • In a mixing bowl add in the dry ingredients, whisk and then add in the olive oil and water bit by bit. Mix and knead with your hands until it's a smooth dough. Add more flour if your dough is too sticky or add more water if it doesn't hold together.
  • On a lightly floured parchment paper, roll out the dough as thin and even as possible.
  • Cut the dough with a pizza cutter in large rectangles and then diagonally to create triangles. Carefully pull the parchment paper with the crackers onto a baking sheet.
  • Bake the crackers in the oven for about 15-20 minutes* (until they get crispy and they get a slightly golden brown color on some). Let them cool off and enjoy!


Calories: 647kcal | Carbohydrates: 128g | Protein: 17g | Fat: 5g | Sodium: 1172mg | Potassium: 380mg | Fiber: 4g | Calcium: 112mg | Iron: 8.2mg