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Easy & Vegan Garlic Slaw

This easy and vegan Garlic Slaw makes a pretty side dish! I used purple cabbage, sliced it thinly and let it marinate in a garlic sauce overnight to get softer. Yumm!
Course Side Dish
Cuisine American, Vegan
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 cups
Calories 188kcal
Author Elephantastic Vegan



  • Wash the cabbage and thinly slice it (leave out the core) using a mandoline slicer.
  • Place the sliced cabbage in a large bowl, add the salt and lemon juice and give it a good mix. Then add about half a cup of the Garlic Sunflower Seed Dressing and mix again.
  • Place the slaw in the fridge and let it sit overnight.
  • The cabbage gets softer overnight. You can use it as a side dish or in burgers! :)


Calories: 188kcal | Carbohydrates: 15g | Protein: 3g | Sodium: 638mg | Potassium: 509mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2340IU | Vitamin C: 120.5mg | Calcium: 94mg | Iron: 1.7mg