Easy & Vegan Garlic Slaw
This easy and vegan Garlic Slaw makes a pretty side dish! I used purple cabbage, sliced it thinly and let it marinate in a garlic sauce overnight to get softer. Yumm!
Servings 2 cups
Calories 188kcal
Ingredients
- 1/2 head of purple cabbage
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1/2 cup of my Garlic Sunflower Seed Dressing
Instructions
- Wash the cabbage and thinly slice it (leave out the core) using a mandoline slicer.
- Place the sliced cabbage in a large bowl, add the salt and lemon juice and give it a good mix. Then add about half a cup of the Garlic Sunflower Seed Dressing and mix again.
- Place the slaw in the fridge and let it sit overnight.
- The cabbage gets softer overnight. You can use it as a side dish or in burgers! :)
Nutrition
Calories: 188kcal | Carbohydrates: 15g | Protein: 3g | Sodium: 638mg | Potassium: 509mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2340IU | Vitamin C: 120.5mg | Calcium: 94mg | Iron: 1.7mg