Recipe for a homemade, crunchy Marzipan Granola with dried blueberries - made with only 4 ingredients! Delicious in plant-based milk, yogurt, on nice cream or to simply snack on its own!
In a mixing bowl, add the almond butter and maple syrup and give it a good mix. Add in the rolled oats and dried blueberries and mix again until clumpy.
Place the mixture on a baking sheet lined with parchment paper and spread it so it’s about 1 inch thick.
Bake it in the oven for about 10 to 15 minutes. Let it cool off completely before breaking it in chunks and using it in your breakfast e.g. with vegan milk, yoghurt or on nice cream. Enjoy!
Notes
To store it, keep it in an air-tight jar and store it at room temperature. *Oats: Use certified gluten-free oats if you want to make the granola gluten-free.