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Marzipan Granola with Dried Blueberries

Recipe for a homemade, crunchy Marzipan Granola with dried blueberries - made with only 4 ingredients! Delicious in plant-based milk, yogurt, on nice cream or to simply snack on its own!
Course Breakfast
Cuisine American, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 cup
Calories 663kcal
Author Elephantastic Vegan


  • 1 cup rolled oats*
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1 tablespoon dried blueberries


  • Pre-heat the oven to 360°F/180°C.
  • In a mixing bowl, add the almond butter and maple syrup and give it a good mix. Add in the rolled oats and dried blueberries and mix again until clumpy.
  • Place the mixture on a baking sheet lined with parchment paper and spread it so it’s about 1 inch thick.
  • Bake it in the oven for about 10 to 15 minutes. Let it cool off completely before breaking it in chunks and using it in your breakfast e.g. with vegan milk, yoghurt or on nice cream. Enjoy!


To store it, keep it in an air-tight jar and store it at room temperature.
*Oats: Use certified gluten-free oats if you want to make the granola gluten-free.


Calories: 663kcal | Carbohydrates: 99g | Protein: 17g | Fat: 23g | Saturated Fat: 2g | Sodium: 14mg | Potassium: 735mg | Fiber: 13g | Sugar: 34g | Calcium: 197mg | Iron: 4.8mg