Go Back
+ servings
Easy Vegan Flatbread with Hummus

Easy Vegan Flatbread

You will absolutely love this Easy Vegan Flatbread which is perfectly soft and fluffy! There is literally no better flatbread to dip in hummus.
Course Bread
Cuisine Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Servings 5 flatbreads
Calories 197kcal
Author Elephantastic Vegan



  • 2 cups all-purpose flour
  • 1/3 teaspoon salt + more to sprinkle on top
  • 1 teaspoon instant yeast
  • 1 teaspoon olive oil + more for the pan
  • 2/3 cup lukewarm water
  • 1 tablespoon fresh parsley for sprinkling on top


  • In a large mixing bowl, combine the flour, salt, and instant yeast. Then add the olive oil and water. Stir to combine, then knead with your hands (or use a kitchen machine with a dough hook) until it's a smooth dough. If the dough is too sticky, add more flour; if it's too crumbly, add more water.
  • Cover the bowl with a clean kitchen towel and let it sit in a warm place until the dough doubles in size (for about 2 hours).
  • Divide the dough into 5 equal pieces. Roll out each piece on a lightly floured parchment paper, like you would with small pizzas or naan.
  • Bring a (flat) pan to high heat, add a drizzle of olive oil, then add the flatbread. Let it cook for 1-2 minutes until the top side is bubbly, then flip and let it cook for another minute.
  • Sprinkle the flatbreads with salt and fresh parsley. Serve them with hummus, for example!


Calories: 197kcal | Carbohydrates: 39g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 159mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 2mg